The Bean Inspection Handbook sets forth the policies and procedures for sampling, inspecting, and certifying dry beans in accordance with the regulations under the Agricultural Marketing Act (AMA) of …

It is one of the key postharvest operations that ensures bean grain quality. During harvesting the moisture content of grain is between 18-24% and this should be reduced to 14% for safe handling.

Beans provide protein, vitamins, and minerals such as calcium, iron, folic acid, and potassium. Did you know a half-cup of cooked beans contains about 100 calories and about 8 grams of protein? Beans …

a life cycle of a bean plant is a remarkable journey that unfolds quietly in gardens, farms, and even window boxes across the world. Watching a tiny bean seed transform into a thriving plant that …

Beans are found in the MyPlate protein group and are classified as a plant-based protein. They contain a similar amount of protein per serving as other foods in the MyPlate protein group such as meat, …

Kidney-shaped bean with very high potential. Performs well in medium and dryland areas. Flowers within a month. Control pests and diseases early to prevent yield loss. Spray foliar 3 weeks after …

Flower buds which will open in one or two days are selected on the female or pod parent. Once the flower begins to open, self-pollination has likely occurred. Flowers which have opened the morning of …