“Stay invisible unless you’re going to shine,” is just one piece of kitchen advice from Marcus Samuelsson in his new memoir, “Yes, Chef.” Samuelsson has always shined in restaurants, most notably at ...
See more of our trusted coverage when you search. Prefer Newsweek on Google to see more of our trusted coverage when you search. "I never really met bad food," Samuelsson says with a smile. "I've met ...
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